USED COOKING OIL
USED COOKING OIL

Specifications: 
FFA (Free Fatty Acid) : 5% max
M.I.U. (Moisture and Impurities) : 2% max
Saponification : 185-200 mg KOH/g
Iodine Value : 75-100
Titre C (melting point) : 23-28 C min
Cloud Point - 10 deg C max
Colour ( 51/4 lovibond cell ) 3 Red max
METHOD : USP

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JATROPHA OIL
JATROPHA OIL

Specifications: 
Oil purity: 98.5%
FFA: 5% max
Admixture: 0.5%
Moisture: 0.8% MAX.
Nature: Crude.
Density: 0.920
Cetane: 25 to 41

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RAPESEED OIL
RAPESEED OIL


Specifications: 
Butyro-refractometer reading at 40.c: or refractive index at 40.c: 51.0-64.8 1.4600-1.4690
Saponification value: 166-198
Iodine value: 94-120
Unsaponification matter: 2%
Acid value: 0.6
FFA: 0.3%
Peroxide value (max) expressed as milli-equivalents of 02 per kg: 10.0
Test for hydrocyanic acid: Negative
Flash point (pensky martens closed):250.C
Moisture and other insoluble noninjurious impurities (max):0.1%


b)Crude Rapeseed Oil
SPECIFICATIONS:
Free Fatty Acids (as OLEIC) Molecular Weight 282-basis Min.0.75pct Max 1.25pct
Moisture and votale Matter: Min.0.20pct Max 0.25pct
Density (Specific Weight) at 25 Celcius and 4 Celcius: Min.0.9180-Max 0.9255
Flash Point: Min.121C (250F)
Saponification Value: Min.188- Max 198
Iodine Value WIIS: Min.12-Max143
Impurities (Insoluble in Petrol Ether): Max 0.10pct
Unsaponifiables Matter (test as per N.O.P.A.): Max 1.50pct
Sediment ( Gardner Break Test): Max.0.10pct
Lecithin(expressed as Phosphorous): Min.0.020pct-Max0.025pct
Color Index (MG Iodine) (LovibondCell 1inch): 50-60 yellow and 5-6 red
Refractive index at 20 degrees C: 1.505 to 1.512
Halphen reaction: Negative


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COCONUT OIL
COCONUT OIL

Specifications: 
FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

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