Thailand Rice
Thailand Rice

Specifications: 
Product Name:Thailand Rice 
a)Thailand White Rice 100% Broken A1 Super
Broken: 100%
> 70% LG class1 (length > 7.0mm)
< 5% LG class 3 (length > 6.2 – 6.6 mm)
0% Short grain (length < 6.2 mm)
Composition: Whole Kernels > 60%, 
Broken & Small broken <4%, 
Broken not reaching the min specs & not pass sieve #7 0%
Moisture: 14% max
Damaged: 0% max
Yellow kernels: 0% max
Red/undermilled: 0% max
Chalky kernels: 3% max
Paddy per kg: 5 grains
Milling degree: Extra well milled
Foreign matter: 0% max

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Vietnam Rice
Vietnam Rice

Specifications: 
Product Name:Vietnam Rice 
a)Vietnamese Long Grain White Rice 5% broken
Moisture: 14% max,
Foreign matter: 0.1% max,
Chalky kernel: 6% max,
Damaged kernel: 0.5% max,
Paddy: 15 grains/kg,
Yellow kernel: 0.75%,
Red & red streaked: 1.0%,
Milling degree: Well milled

b)Vietnamese White Rice 5% broken
Broken: 5% max
Moisture: 14% max
Damaged: 1% max
Yellow kernels: 0.5% max
Red and streaked: 2% max
Chalky kernels: 6% max
Pady per kg: 15 grains
Foreign matter: 0.1% max
Glutinous rice: 1.5% max
Milling degree: well milled

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Myanmar Rice
Myanmar Rice

Specifications: 
Product Name:Myanmar Rice
Texture: Hard
Kind: Broken Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: Organic
Color: White
Average Length: 5.5 – 6.2 mm
Broken Ratio (%): 25 %
Max. Moisture (%): 15 %
Maximum allowance of mixture: Foreign matters 1%, Foreign Kernels 5%
Crop Year: this year
Type: Aromatic
Shape: Long

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Burma White Rice
Burma White Rice

Specifications: 
Product Name:Burma White Rice
Crop year: Current Year crop
Broken: 5% max
Moisture: 14.0% max.
Foreign Matter: 1% max.
Damaged Grains: 1.0% max
Chalky Grains: 5.0% max.

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